Commercial Used Hot Air Drying Equipment for Food and Vegetables

Product Description

Commercial Used Drying Equipment For Food And Vegetables
 

1. Commercial Used Drying Equipment For Food And Vegetables Description: 

1. CTC series hot air circulating drying oven is made by a low noise, high temperature axial flow fan and automatic temeprature control system. 
 
2. Food dryer/ dehydrator machine
The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.
 
3. Industry Cabinet Dryer ::

1. For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen.
2. The used temperatures to be used: steam heating 50-140°C, Max.150°C.
3. The moisture while using the electrical or temperature: 50-350°C.
4. There are the automatic control system and the computer control system for users' selection.
5. Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
6. If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
7. The special requirements should be indicated at the time of order.
8. The price for the non-standard oven should be consulted.
9. The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.

4. Commercial Used Drying Equipment For Food And Vegetables Usage: 

Such as vegetables, fruits,fishes,medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes, sausages, plastic resins, and baking finish etc.
 
Fruit :     apple, pineapple, mango, kiwi, lemon, cherry, berry, gogi, fig etc
Vegetables:     carrot, potato, ginger, pepper, tomato, cabbage, chilli, garlic, onion, mushroom etc
Meat :     fish, seafood, pork, lamb, chicken, etc
Herbs:     Leaves ,moringa leaf ,tea
Nuts:      cashew nuts, walnuts, peanuts,
Beans:     Cocoa Beans, pea,
Flowers :    Rose etc
Plants and so on

2. Commercial Used Drying Equipment For Food And Vegetables Specification:
 

Model	CT-C-O	CT-C-IA	CT-C-I	CT-C-II	CT-C-III	CT-C-IV
Capacity of each batch	25kg	60kg	120kg	240kg	360kg	480kg
Power of Fan	0.45kw	0.45kw	0.45kw	0.9kw	1.35kw	1.8kw
Consumption of steam	5kg/h	10kg/h	18kg/h	36kg/h	54kg/h	72kg/h
Total Power	9kw/h	9kw/h	15kw/h	30kw/h	45kw/h	60kw/h
Thermal area	5m2	10m2	20m2	40m2	80m2	100m2
Air volume	3450m3/h	3450m3/h	3450m3/h	6900m3/h	10350m3/h	13800m3/h
Temperature used	±2°C	±2°C	±2°C	±2°C	±2°C	±2°C
Quantity of trays(pcs)	16	24	48	96	144	192
The size of tray(mm)	460x640x45 mm
Outside dimension (mm)	1850x1000x2044	1700x1200x2000	2600x1200x2000	2600x2200x2000	3600x2200x2000	4760x2200x2290
Inside dimension(mm)	1050x800x1500	900x1000x1500	1800x1000x1500	1800x2000x1500	2700x2000x1500	3600x2000x1500
Baking vehicles	0	1	2	4	6	8

3. Commercial Used Drying Equipment For Food And Vegetables More Photos :

Packing In the Factory 

Spare   Parts Of Food Dryer Machine
 

Our Dryer Inner Details 

Final Dried Product Photo As Below :

 

To Know More Commercial Used Drying Equipment For Food And Vegetables ,  please contact Jason