High Output Vacuum Sausage Filler Filling Machine
Advantages of Vacuum Sausage Filler:
1. Made of high-quality stainless steel which is up to the food hygiene standards.
2. It fills the sausage under the vacuum condition, the vacuum degree can reach -0.09Mpa and reduces the amount of bacteria to the minimum.
3. It adopts the closed loop control system that can ensure the quantitative accuracy, and the error of minced product is less than 2g, the error of massive product is less than 5g.
4. It adopts the sophisticated electronic portioning system and it can be adjusted from 5g to 9999g freely.
5. The machine is filled by vane pump, driven by servomotor, operated with human-computer interface and equipped with automatic kink system.
6. Pump body, impeller and blade are all adopt the special heat treatment and are highly polished, so the machine is of good wear-ability and nice appearance.
7. It can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
High Output Vacuum Sausage Filler Filling Machine Main Data:
| Model |
QX-ZG-3000 |
QX-ZG-6000 |
Output
(kg/h) |
3000 |
6000 |
| Quantitative accuracy(g) |
±4 |
±4 |
| Hopper volume(L) |
150 |
280 |
| Twisting number(circle) |
1-10
(adjustable) |
1-10
(adjustable) |
| Electricity (V/Hz) |
380/50 |
380/50 |
| Power (kw) |
4 |
4 |
| Height of working center(mm) |
1000(adjustable) |
1000(adjustable) |
| Standard of Filling tube (mm) |
¢20/33/40 |
¢20/33/40 |
| Twisting tube (mm) |
¢12/15 |
¢12/15 |
| Weight (kg) |
390 |
550 |
Application of Quantitative Vacuum Sausage Filler:
1. Quantitative Vacuum Sausage Filler can be used to fill kinds of sausage products, like meat paste sausage, ham sausage, etc.
2. Suitable for quantitatively filling all kinds of fluid material into varied casings.
3. Can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
4. Can be used in meat processing factories, Chinese restaurant, Western restaurant or leisure food plant, etc.
High Output Vacuum Sausage Filler Filling Machine More Photos :
Hydraulic Sausage Filler is the necessary equipment for sausage production line, especially for stuffing kinds of sausages. It has better performance for filling dry stuffing than other kinds of sausage filler. This machine is equipped with the hopper and butterfly valve, so it can stuff sausages continuously without lifting the cover. Our Hydraulic Sausage Filling Machine improves the working efficiency greatly. Besides, we also supply quantitive vacuum sausage filling machine, you can make a comparison and choose which you prefer.
Features of Hydraulic Sausage Filling Machine:
1. Sealed hydraulic oil system
2. High-efficiency. Work continuously without lifting the cover.
3. Suitable for filling kinds of materials and making different kinds of sausages.
4. Made of 304 stainless steel, durable and reliable.
5. Unique water cooling system for the hydraulic pressure station
| Model |
QX-YG-30 |
QX-YG-50 |
| Hopper volume |
30L |
50L |
| Total power |
1.5kw |
1.5kw |
| Filling diameter |
12-48mm |
12-48mm |
| Dimension(mm) |
1050*670*1680 |
1150*700*1760 |
Applications of Hydraulic Sausage Filler/SUS304 Hydraulic Type Sausage Stuffer:
1. Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling different kinds of casings, such as animal casing, collagen casing and plastic casing.
2. Hydraulic sausage filling machine is the necessary equipment of the small and medium meat product processing companies, especially for the processing of sausages.
3. Can make different diameter sausage: 12-48mm
Any more information you need SUS304 Hydraulic Type Sausage Stuffer, please feel free to contact with us.
Mr. Jason
Chongqing Qiaoxing Machinery & Equipment Company
Website: http://qiaoxingmachinery.en.made-in-china.com
Add: Room 6088, Building 4th, No. 319 of Haier Road in Jiangbei District, Chongqing Municipality, Chongqing, China
Mobile: 0086-15178920906
Audited Supplier 
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