| Customization: | Available |
|---|---|
| Power Source: | Electric |
| Process: | Thermal Processing |
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| item | name | Specification | Photo |
| 1 | Saline Injection Machine | Model: ZSJ-80 Production capacity: 500-700 (kg/h) Host power: 4.8 (kw) Injection rate: 40%-80 (%) Injection needle specification: 3.4.5 (mm) Injection pressure: 0.4-0.9 (Mpa) Number of injections: 33 (times/min) Step speed: 2.41 (m/min) Host size: 960*1350*1750mm Host weight: 340kg |
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| Saline injection machine function | The function of the saline injection machine is to mechanically inject the prepared saline solution into the raw meat, so that the saline solution is evenly distributed inside the raw meat, to eliminate the phenomenon of uneven artificial injection and low productivity, and to shorten the curing time and guarantee of the raw meat The uniform color of the finished product laid a good foundation. | ||
| 2 | Vacuum Tumbler Machine | Model: GR-1000L Drum volume: 1000 (L) Production capacity: 400-500 (kg/can) Drum speed: 8 (r/min) Host power: 4.5 (kw) Dimensions: 2275*1420*1870mm Host quality: 960kg Host frame: SUS304 stainless steel |
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| Vacuum Tumbler Machine Funtion | In the vacuum state, the physical impact principle is used to make the meat pieces or meat fillings turn up and down in the drum, hit each other, beat, and knead to achieve the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, enhancing the meat's binding force and elasticity, improving the taste and cross-sectional effect of the product; it can enhance the water retention and increase the yield rate; improve the internal structure of the product. | ||
| 3 | Kettle Pot | Model: JC-500L Pot volume: 500 (L) Liner diameter: 1100 (mm) Liner depth: 680 (mm) Stirring power: 1.1 (kw) Stirring speed: 24 (r/min) Plate thickness: inside 4 outside 3 (mm) Heating power: 27 (kw) Heating method: electric heating Discharging method: tiltable |
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| Kettle Pot Function | The sandwich pan is also known as the cooking pot. Usually consists of pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is filled with heat-conducting oil to realize electric heating. There are fixed, tiltable, stirring and other styles. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. The sandwich pan is widely used in the processing of various foods, and it can also be used in large restaurants or canteens for soup, roasting, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. | ||
| 4 | Vacuum Packing Machine | Model: DZ-600/2S Sealing size: 600*10/2 (mm) Dimensions: 1425*720*950mm Packing capacity: 90-360 (times/hour) Host power: 2.2 (kw) Host weight: 320 (kg) Vacuum chamber size: 720*600*140mm Sealing strip clearance: 480 (mm) Host material: SUS304 stainless steel |
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| Vacuum Packing Machine Function | Vacuum packaging machine is to vacuum (inflate) the packaging bag, and then seal it to form a vacuum in the bag, so that the packaged items can achieve oxygen barrier, freshness, moisture, mildew, rust, corrosion, insect, and Pollution and other purposes, effectively extend the shelf life and preservation period, easy to store and transport. | ||
| 5 | High temperature and high pressure sterilization pot | Pot diameter: 900mm Straight length: 1800mm Hot water tank diameter: 800mm Hot water tank length: 1500mm Effective volume: 1.14 m3 Production capacity: 350Kg/batch Heating time: 25 minutes Replacement water speed: 3min/pot Design pressure: 0.35Mpa Test pressure: 0.43Mpa Maximum working pressure: 0.32Mpa Maximum operating temperature; 145ºC Host material: SUS304 stainless steel |
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| High temperature and high pressure sterilization pot function | The high-pressure steam sterilization pot is to put the items to be sterilized in a closed pressurized sterilization pot. By heating, the water in the compartment of the sterilization pot is boiled to generate steam. When the water vapor sharply removes the cold air in the pot from the exhaust After the gas valve is exhausted, the exhaust valve is closed and the heating is continued. At this time, because the steam cannot overflow, the pressure in the sterilizer is increased, thereby increasing the boiling point and obtaining a temperature higher than 100°C. It leads to the coagulation and denaturation of bacterial proteins to achieve the purpose of sterilization. | ||
| Sterilization pot auxiliary facilities | 1. Air compressor 0.6/8 1 set 2. Compressed air tank: 1.0m³ 1 set 3. The pipeline connected by the equipment to the air compressor (DN20) 4 One 2m³ water tank, built above the water level of the equipment. The pipeline (DN80) and one manual ball valve DN80 and one filter valve DN80 required from the equipment to the cold water pool 5. The exhaust pipe (DN40) required by the equipment to be connected to the outdoor 6. Pipes and fittings (DN80) required by the equipment to connect to the sewage outlet Can be purchased according to customer needs |
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