Vacuum Dryer for Fruit and Vegetables Like for Kiwi
|FOB Price:||US $3,500-15,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $3,500-15,000/ Piece|
|Production Capacity:||30 Sets /Month|
|Payment Terms:||L/C, T/T, Western Union, Paypal|
- Model NO.: CT-C-I
- Heating Mode: Transmission
- Operational Method: Continuous
- Output: 25-480kg Per Batch
- Heating Source: Electric/Gas/Steam
- Trolleys Qty: 1-8 PCS
- Size of Tray: 460X640X45mm
- Voltage: 380V/415V etc
- Operation Pressure: Atmospheric Dryer
- Type of Flow: Cross Flow
- Sprayer: Air-Flowing Type
- Transport Package: Wooden Case (Plywood)
- Origin: Chongqing, China
- Movement Way: Combined
- Drying Medium: Air
- Name: Vacuum Dryer for Fruit and Vegetables
- Power of Fan: 0.45-1.8kw
- Quantity of Trays: 16-192PCS
- Thermal Area: 5-100m2
- Tray Type: Customized
- Structure: Air Flow Drier
- Appearance of Dried Sample: Bulk
- Type of Atomization: Rotary Atomization
- Trademark: Astar
- Specification: 2600x1200x2000mm
- HS Code: 8419399090
1. Vacuum Dryer For Fruit And Vegetables Description:
1. CTC series hot air circulating drying oven is made by a low noise, high temperature axial flow fan and automatic temeprature control system.
2. Food dryer/ dehydrator machine
The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.
3. Industry Cabinet Dryer ::
- For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen.
- The used temperatures to be used: steam heating 50-140°C, Max.150°C.
- The moisture while using the electrical or temperature: 50-350°C.
- There are the automatic control system and the computer control system for users' selection.
- Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
- If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
- The special requirements should be indicated at the time of order.
- The price for the non-standard oven should be consulted.
- The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.
Such as vegetables, fruits,fishes,medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes, sausages, plastic resins, and baking finish etc.
Fruit : apple, pineapple, mango, kiwi, lemon, cherry, berry, gogi, fig etc
Vegetables: carrot, potato, ginger, pepper, tomato, cabbage, chilli, garlic, onion, mushroom etc
Meat : fish, seafood, pork, lamb, chicken, etc
Herbs: Leaves ,moringa leaf ,tea
Nuts: cashew nuts, walnuts, peanuts,
Beans: Cocoa Beans, pea,
Flowers : Rose etc
Plants and so on
2. Vacuum Dryer For Fruit And Vegetables Specification:
|Capacity of each batch||25kg||60kg||120kg||240kg||360kg||480kg|
|Power of Fan||0.45kw||0.45kw||0.45kw||0.9kw||1.35kw||1.8kw|
|Consumption of steam||5kg/h||10kg/h||18kg/h||36kg/h||54kg/h||72kg/h|
|Quantity of trays(pcs)||16||24||48||96||144||192|
|The size of tray(mm)||460x640x45 mm|
|Outside dimension (mm)||1850x1000x2044||1700x1200x2000||2600x1200x2000||2600x2200x2000||3600x2200x2000||4760x2200x2290|
3. Vacuum Dryer For Fruit And Vegetables More Photos :
Final Dried Product Photo As Below :